Booking was successful

Next Steps

  • If you’d like to have or add something else to your MENU please make known to us 96 hours before the event day, simply select the appropriate meal.
  • All orders should be made known before 3days before event date
  • We demand our clients to give us real dining time to his or her guest dinning time in order to serve you better.
  • We will appreciate if our client will notify us of any allergic etc
  • Please note that change or cancellation of event date will attract 45% of total BUDGET, not refundable
  • Please we need you to communicate the details of the location to us, for food safety.
  • Please check if meal time is convenient for your guests.
  • Please confirm if the menu designed suit your client preference, if not do let us know so we can make necessary adjustment.
  • Please do note that the above menu can be adjust to suit our customer preference
  • Please customer should indicate any health deficiency to us 3days before event date.

OUTSIDE STATES EVENTS

  • Our clients shall made this known to us on the first day conversation.
  • Our client will make payment of total bill.
  • Our client will make provision for display stand eg table, etc when necessary.
  • Our client will make available guest room to stay for me and my team.
  • Our client will make space and kitchen available to prep dishes when necessary.
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