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Booking Invoice
02 October 2026
Ref OSE-EMB-261002
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Ember Menu · Festive Edition
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NGN 90,000 per guest |
| 01 |
First Course
Shrimp suya arancini, smoked paprika sauce, scent leaf emulsion
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| 02 |
Second Course
Confit duck, over egusi puree, mashed sweet potatoes, uyayaka oil
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| 03 |
Third Course
Zozo poached pear, whipped ginger cream, zobo gel, nutty gelato
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| Subtotal (per guest) | NGN 90,000 |
| Service Charge (20%) | NGN 18,000 |
| Total (per guest) | NGN 108,000 |
This is a quote prepared from your menu selection on osedining.com. Your booking is only confirmed once our team receives your request via Book This Menu — it is not a receipt of payment. Menu is designed for a minimum of 10 guests.